The Conan Doyle
Restaurant | Edinburgh | Scotland | United Kingdom
Historic pub in Edinburgh
"The Conan Doyle" in Edinburgh, Scotland, is a historic pub that belongs to the renowned Nicholson’s chain, distinguished by its historical charm and connection to Sir Arthur Conan Doyle, the famous creator of Sherlock Holmes. Located near Picardy Place, where the writer was born in 1859, the restaurant reflects an atmosphere that combines literary nostalgia with British hospitality. The building itself is an architectural gem with Victorian flair, characterized by high ceilings, dark wood, and decor that evokes times gone by. It offers a mix of cozy seating areas and a lively bar section, making it a place that invites both relaxation and social gatherings.
Scottish specialties in pub
Culinarily, "The Conan Doyle" represents classic British pub cuisine with an emphasis on Scottish specialties. Particularly popular is the "Steak & Nicholson’s Pale Ale Pie," a hearty pie filled with tender beef cooked in a rich beer sauce, topped with a crispy pastry lid— a dish that embodies warmth and tradition. For lovers of Scottish classics, there's "Haggis, Neeps & Tatties," a flavorful combination of spicy haggis, mashed turnips, and potatoes, complemented by a hearty gravy. Fish enthusiasts rave about the "Nicholson’s Fish & Chips," featuring fresh cod in a crispy batter served with golden-brown fries. Vegetarian options like the "Roasted Vegetable Scotch Broth," a fragrant vegetable soup with barley, offer a light yet satisfying alternative. For dessert, the "Cranachan," a traditional Scottish treat made of cream, raspberries, oats, and a splash of whisky, delights the palate with its sweet and creamy profile.
Traditional British pub cuisine
The drinks menu is another highlight, reflecting the pub's love for regional specialties. There is an impressive selection of cask ales, including carefully chosen real ales from local breweries that appeal to beer connoisseurs. For whisky lovers, "The Conan Doyle" offers an extensive collection ranging from smooth blends to smoky single malts. The wine selection and classic cocktails, such as a premium gin and tonic, further enhance the offerings, making the pub a welcoming place to linger. Especially on weekends or during festival season, like the Edinburgh Fringe, the atmosphere is heightened with seasonal specialties such as the "Festive Three Bird Pie."
Coziness in Edinburgh pub
Service at "The Conan Doyle" is often described as friendly and accommodating, with staff eager to provide guests with an authentic pub experience. While it can get a bit hectic on busy days, the team keeps things running smoothly and ensures that food is served quickly and hot. Its proximity to cultural hotspots like the Playhouse Theatre also makes it a popular stop for visitors looking to enjoy a meal before or after a show.
